Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 can (20 oz.) unsweetened pineapple chunks, 2 cans (11 oz.) mandarin oranges, 1 or 2 apples, cut in chunks, 4 bananas, sliced and 1 pkg. (4 3/4 oz.) vanilla pudding mix (cook and serve type), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain canned fruit and put juice into a heavy 1-quart saucepan.
Add pudding mix and cook until mixture becomes clear. Cool. Add all fruit to sauce when cool.
Fold together and chill.
π· Perfect Pairings
Complete your meal with these
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