Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 can (20 oz.) unsweetened pineapple chunks, 2 cans (11 oz.) mandarin oranges, 1 or 2 apples, cut in chunks, 4 bananas, sliced and 1 pkg. (4 3/4 oz.) vanilla pudding mix (cook and serve type), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain canned fruit and put juice into a heavy 1-quart saucepan.
Add pudding mix and cook until mixture becomes clear. Cool. Add all fruit to sauce when cool.
Fold together and chill.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment