Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (16 oz.) can peaches, 1 (16 oz.) can pears, 1 (16 oz.) can pineapple tidbits, 3 tbsp. tang and 3 bananas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit, but save pineapple juice.
Mix Tang with pineapple juice; stir well.
Add bananas (sliced) to juice and Tang; coat well.
Remove, put all fruit in a large bowl.
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