Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (3.4 oz.) pkg. instant vanilla pudding, 1 c. whipping cream, 1 (14 oz.) can fruit cocktail, 1 (11 oz.) can mandarin oranges and 1 (4 oz.) jar maraschino cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit well.
Prepare pudding according to package directions.
Fold in whipped cream.
Fold fruit into pudding mixture along with marshmallows and bananas.
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