Fruit Salad

Fruit Salad is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand milk, 1/4 c. lemon juice, 1 (6 oz.) jar maraschino cherries, drained and cut into pieces (1 red and 1 green), 1 (20 oz.) can crushed pineapple, drained and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full