Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 21 oz. peach pie filling, 16 oz. sliced or bite size peaches, 20 oz. pineapple chunks, 16 oz. mixed fruit cocktail and 16 oz. frozen strawberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all the juices from the fruit.
This yields about 3/4 gallon. This amount serves 20 to 25 people.
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