Fruit Salad
Fruit Salad is an easy dinner. Made with 20 oz. can pineapple chunks, 11 oz. can mandarin oranges, 3 oz. regular (not instant) vanilla pudding, 3 oz. regular tapioca pudding and 3 bananas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and oranges.
Use that juice with enough water to make 3 cups liquid.
Mix liquid with pudding and tapioca and cook until it comes to a rolling boil.
Remove from heat.
Add pineapple and oranges.
Cool before adding sliced bananas.
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