Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 large cans royal anne white cherries, halved and pitted, 1 large can pineapple tidbits, 2 medium cans mandarin oranges, 2 c. miniature marshmallows and 1 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit well.
Mix all ingredients.
Prepare the night before.
Cover and refrigerate in serving bowl for at least 12 hours.
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