Fruit Pudding Cake
Fruit Pudding Cake is an moderately easy dinner. Made with 1 (no. 303) can fruit cocktail, drained, 1 egg, mixed with 1 c. sugar, 1/2 c. fruit juice, 1 c. flour and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain fruit cocktail,
Mix egg with sugar.
Add fruit juice, then fruit.
Add flour, allspice, cinnamon, baking soda, salt and vanilla.
Mix together and put into greased 13 x 8-inch pan. Sprinkle over top of batter
1/2 cup brown sugar mixed with 3/4 cup pecans.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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