Fruit Pie
Fruit Pie is an moderately easy dinner. Made with 3/4 to 1 c. sugar, 1/4 c. flour or 2 1/2 to 3 tbsp. quick cooking tapioca, 1/2 tsp. cinnamon or 1/4 tsp. almond flavoring, 1/2 c. fruit juice and 3 1/2 to 4 c. fruit, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook the first four ingredients over medium heat, stirring constantly, until mixture thickens and boils.
Pour over the drained fruit.
Mix lightly and pour into a 9-inch pie crust.
Dot with butter on top of fruit.
Cover with crust which has slits cut in.
Bake at 425° for 15 minutes, turn oven down to 350° for 30 to 40 minutes until crust is golden brown.
🍷 Perfect Pairings
Complete your meal with these
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