Fruit Pie
Fruit Pie is an easy dinner. Made with graham cracker crust, 8 oz. neufchatel reduced fat cream cheese, softened, 4 oz. light frozen whipped topping, thawed and 1/2 c. sugar-free jelly or preserves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and preserves with electric mixer on medium speed until smooth.
Fold in whipped topping with electric mixer on low speed.
Spread evenly over bottom of crust.
May top with fresh fruit or whipped topping.
Chill 30 minutes.
π· Perfect Pairings
Complete your meal with these
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