Name: Fruit of the Bayou
Ingredients: 1 qt. milk; 1 stick oleo or butter; 2 lb. white crab meat; 2 c. chopped celery; 2 tbsp. fresh chopped parsley; 2 egg yolks, seasoned with onion juice; 1/2 lb. grated American cheese; 4 tbsp. flour; 2 tbsp. Worcestershire sauce; 1 large can mushrooms; 5 lb. chopped, boiled shrimp; 2 small trout or catfish, parboiled; 1 small bell pepper, chopped; 1 pkg. green onions, chopped; 3/4 c. cooking sherry; 2 tsp. paprika; juice of 1 lemon; salt and pepper

Fruit of the Bayou

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Fruit Of The Bayou is an impressive dinner. Made with 1 qt. milk, 1 stick oleo or butter, 2 lb. white crab meat, 2 c. chopped celery and 2 tbsp. fresh chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Make white sauce with milk, flour and butter. Add seafood. Saute celery, bell pepper, parsley and green onions in a little butter. Add sherry, mushrooms, egg yolks (whipped) and seasonings. Combine with cream sauce and fish. Fold in grated cheese. Bake in a greased casserole with buttered crumbs on top.

Bake 35 minutes at 350° until bread crumbs lightly brown and casserole is bubbly.

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