Fruit 'n Yogurt Dazzler

In small saucepan combine egg yolks, honey, water and cornstarch; mix well.

Over medium heat until mixture comes to a boil.

Reduce heat, cook and stir 2 minutes longer.

Spoon mixture into a small bowl. Cover with plastic wrap; chill mixture without stirring for several hours. At serving time, fold egg mix into yogurt, blending well. In a large individual parfait glasses, layer fruit and yogurt mixture, ending with yogurt on top.

Sprinkle with toasted coconut.

Garnish whole fruit, if desired. Makes about 10 servings.