Fruit Juice Punch with Sherbet
Fruit Juice Punch With Sherbet is an easy dinner. Made with 2 (32 oz.) cans frozen orange juice, 4 (18 oz.) cans frozen lemonade, 4 (6 oz.) cans frozen pineapple juice, 1 gal. pineapple or lime sherbet and 1 qt. ginger ale, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water to juice concentrate according to the directions on the cans.
Chill juices and just before serving add 1 quart ginger ale and pour over sherbet.
π· Perfect Pairings
Complete your meal with these
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