Fruit Filled Jewel Cookies
Fruit Filled Jewel Cookies is an moderately easy dinner. Made with 3/4 c. butter, softened, 1/2 c. powdered sugar, 2 large egg yolks, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 325Β°.
Cream butter.
Add sugar and beat until smooth.
Add egg yolks and vanilla; beat at medium speed until fluffy.
Add flour; mix well.
Gather dough into ball; flatten into a disk.
Wrap tightly and refrigerate 1 hour.
Roll dough into 1/4-inch thickness.
Cut 2-inch round cookies.
Drop jam or filling onto cookie, then top with another cookie.
Using the tines of a fork, seal edges.
Bake 15 to 17 minutes or until edges begin to brown.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment