Fruit Dessert Pizza
Fruit Dessert Pizza is an moderately easy dinner. Made with 1 (17 oz.) roll refrigerator sugar cookie dough or equivalent of homemade dough, 8 oz. cream cheese, 1/2 c. sugar, 1 tsp. vanilla extract and fresh strawberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Chill fruits (not bananas).
Slice dough thin.
Place on 14-inch pizza pan.
Press together to form thin layer of dough. Bake at 325Β° for approximately 12 minutes or until brown.
Mix sugar, vanilla and cream cheese together.
Spread over cookie dough.
Drain fruit well.
Save pineapple juice to soak bananas in to prevent browning.
Arrange fruit; top with whipped cream or Cool Whip.
Nuts are optional.
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