Fruit Compote
Fruit Compote is an moderately easy dinner you can prepare in just 48 minutes. Made with (16 oz.) can pear halves, undrained and chopped, (15 1/4 oz.) can pineapple chunks, undrained, (10 oz.) pkg. frozen strawberries, thawed and undrained, (8 3/4 oz.) can fruit cocktail, undrained and bananas, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all fruit; blend well.
Stir in pudding mix.
Cover and refrigerate 8 hours or overnight.
Use a slotted spoon to serve fruit mixture.
π· Perfect Pairings
Complete your meal with these
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