Fruit Compote
Fruit Compote is an moderately easy dinner. Made with 1 (16 oz.) can whole purple plums, pitted, 1 (16 oz.) can sliced peaches, 1 (16 oz.) can pear halves, 1 (13 1/4 oz.) can pineapple chunks and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruits and reserve juices.
Put juices, drained from the fruit, in a saucepan.
Add lemon juice and cinnamon stick to juice in saucepan.
Bring to a boil.
Simmer 10 minutes.
Add drained fruit and orange sections and heat through.
Serve hot or chilled. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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