Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 c. salad oil, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend and mix ingredients.
Bake at 350Β° for 45 minutes in greased and floured long pan.
π· Perfect Pairings
Complete your meal with these
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