Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. all purpose flour, 1 c. white sugar, 2 eggs, slightly beaten, 1 1/2 tsp. soda and 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 and grease 13 x 9 baking pan.
Mix all the above ingredients together in a large bowl with an electric mixer on low speed until well blended.
Pour cake into baking pan, and bake for about 30 minutes or until cake is done in a 350 oven.
π· Perfect Pairings
Complete your meal with these
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