Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 1 can fruit cocktail (juice and all; approximately 2 c.), 2 c. flour, 1 1/2 tsp. soda, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients and pour into 2-quart casserole dish and bake for 30 minutes at 375Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment