Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 2 eggs, 1 1/2 c. flour, 2 tsp. baking soda and 1 large can fruit cocktail with juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not grease pan.
Mix well with spoon.
Place in a 10 x 12 x 2-inch pan.
Bake 45 minutes in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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