Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 2 tsp. baking powder, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9-inch pan.
In large bowl, combine flour, sugar, salt and baking powder.
Put eggs in another bowl and beat well.
Add vanilla and cocktail; stir and fold into dry ingredients. Mix well.
Pour into greased pan and bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
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