Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. plain flour, 1 1/2 c. wesson oil, 2 tsp. baking powder, 1 can (16 oz.) fruit cocktail, undrained and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order until well blended.
Grease 13 x 9-inch pan.
Bake at 350Β° for 50 minutes.
Cool and then frost.
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