* Fruit Cocktail Cake *
* Fruit Cocktail Cake * is an moderately easy dinner. Made with 1 1/2 c. plus 1 tbsp. flour, 1 c. sugar, 1 tsp. soda, 1/2 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients.
Add eggs, fruit cocktail (including juice) and vanilla.
Mix together and spread in 9 x 11-inch pan. Sprinkle over top with dark brown sugar, mixed with nuts.
Bake 40 minutes at 350Β°.
Cool and serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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