Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 2 tsp. soda, 2 c. fruit cocktail (no. 303 can) and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not drain fruit cocktail.
Mix first 5 ingredients together.
Pour into 9 x 13-inch greased pan.
Before putting in oven, mix together nuts, brown sugar and coconut; sprinkle over top of cake.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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