Fruit Cocktail Cake
Fruit Cocktail Cake is an easy dinner. Made with 2 eggs, beaten, 2 c. self-rising flour, 1 can fruit cocktail, 1 stick melted butter and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and flour; add fruit cocktail and beat.
Pour in buttered oblong baking dish.
Sprinkle with brown sugar and cover with melted butter.
Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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