Fruit Cocktail Cake 1
Fruit Cocktail Cake 1 is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/2 tsp. baking soda, 1 can fruit cocktail, 1/2 c. brown sugar and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the margarine and sugar. Add eggs and beat well.
Sift dry ingredients and add to mixture.
Stir in fruit cocktail.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle with brown sugar. Bake at 350Β° for 25 to 30 minutes. Frost while still warm.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment