Fruit Cake for Diabetics(No Sugar)
Fruit Cake For Diabetics(No Sugar) is an moderately easy dinner. Made with 2 c. water, 2 c. raisins, 2 eggs, 2 tbsp. liquid sweeta and 1 c. unsweetened applesauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins in water until water disappears.
Add applesauce, eggs, Sweeta and oil.
Mix well.
Combine dry ingredients and add to first mixture.
Add vanilla and mix well.
Pour into one large, greased loaf pan and two smaller ones.
(I use a tube pan.)
Bake at 350Β° for 1 hour.
(Exchange for each 3 x 3-inch square: 1 bread and 1 fruit.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment