Fruit Cake Cookies
Fruit Cake Cookies is an impressive dinner. Made with 6 c. chopped pecans, 1 lb. white raisins, 1 (8 oz.) pkg. dates, chopped, 1 lb. candied cherries and 1 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chop nuts and fruit well.
Flour all fruit with the 3/4 cup flour; set aside.
Cream butter and brown sugar well.
Add eggs, one at a time, beating after each addition.
Sift the dry ingredients together and add to sugar and butter mixture.
Fold the nuts, fruit, milk and wine into mixture; mix well.
Drop by tablespoon onto lightly greased cookie sheet.
Bake at 325Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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