Fruit Cake Cookies
Fruit Cake Cookies is an moderately easy dinner. Made with 4 c. flour, 1 c. shortening, 2 c. firmly packed brown sugar, 2/3 c. buttermilk and 1 c. quartered cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift flour, measure 4 cups, then sift again with baking soda and salt.
Cream shortening.
Add sugar and eggs and beat until light and fluffy.
Add milk and flour.
Add nuts and fruits. Chill dough for several hours.
Drop by teaspoonful about 2 inches apart on lightly greased baking sheet.
Top with 1/2 red or green cherry or pecan half.
Bake 8 to 10 minutes at 375Β°.
Yields 8 dozen.
π· Perfect Pairings
Complete your meal with these
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