Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 1 lb. sugar, 6 egg yolks, well beaten, 1 qt. nuts (pecans or any) and 2 lb. candied fruit, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and add sugar.
Cream and add egg yolks (well beaten).
Add nuts.
Add candied fruit.
Add vanilla extract.
Add plain flour with baking powder sifted in.
Add well beaten egg whites.
Mix with hand when too stiff to stir.
Bake in well-greased and floured stem pan for 5 hours at 250Β° with water in oven above and below.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment