Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 2 qt. pecans, 1 lb. prunes, 1 lb. dates, 1 lb. raisins and 1 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut and mix fruit, add nuts and 2 cups flour; mix well. Separate whites and yolks well.
Mix butter, sugar and both of egg together.
Mix 2 cups of flour into mixture and fruit mixture together and mix well.
Pour in greased pan and bake at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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