Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. sugar, 3 eggs, beaten, 1/2 tsp. salt and 2 c. mixed fruits, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift 1 cup flour, salt and baking powder.
Add pineapple juice alternately with dry ingredients. Mix fruits and the remaining 1/2 cup flour and add to the mixture. Place in greased baking dish.
Bake at 350Β° until desired doneness.
π· Perfect Pairings
Complete your meal with these
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