Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. cherries, cut in half, 1 lb. pineapple, cut in small pieces, 1 lb. pitted dates, cut in small pieces, 1 fresh coconut, grated and 7 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dredge cherries, pineapple and dates with flour.
Add coconut, nuts and milk; loaf pan with wax paper and pack mixture in pan.
Bake for 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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