Fruit Cake
Fruit Cake is an impressive dinner. Made with 1 1/2 lb. mixed citron fruit, 2 c. candied cherries, 2 c. raisins, 2 c. chopped walnuts and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift half the flour over the fruit and nuts and mix.
Mix together rest of dry ingredients in separate bowl.
Cream shortening and sugar until fluffy.
Add eggs and beat well.
Add dry ingredients alternately with grape juice.
Add fruit and nuts. Pour batter in loaf pans that are greased and lined with brown paper or use a tube pan.
Bake at 250Β° for 4 hours if using big pans and 3 hours if using small pans.
Wrap in wine soaked cloth and place in tight containers for a month or 2 before eating.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment