Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 1 doz. eggs, 3 1/2 c. sugar, 5 c. flour and 1 heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and butter, then add eggs, one at a time, breaking the whole egg into the batter and beating hard.
Add alternately 3 cups flour, then take the remaining 2 cups flour and add spices to it and sift 2 or 3 times.
Dredge fruit with this, adding that last to your cake. This makes 2 large cakes.
π· Perfect Pairings
Complete your meal with these
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