Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1 tsp. salt and 2 (7 1/2 oz.) pkg. pitted dates, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease 2 (9 x 5
3-inch) loaf pans; line with foil, allowing a 2-inch hangover grease again.
flour, sugar, baking powder and salt into very large mixing bowl; add fruits and pecans until coated.
Beat eggs and juice thoroughly; pour mixture.
combined.
Turn mixture into prepared loaf pans, passing frequently with metal spatula to pack tightly.
hours or until toothpicks inserted in center come out clean.
Allow cakes to cool in pan for 15 minutes.
Then remove.
Tear off foil.
Brush with corn syrup while still warm.
Cool thoroughly before serving or storing.
π· Perfect Pairings
Complete your meal with these
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