Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. candied cherries, 1 lb. candied pineapple, 1 lb. pitted dates, 1 lb. shelled pecans and 1 (14 oz.) bag flaked coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop fruits and nuts in a large mixing bowl.
Add flour and milk; mix well, then pack in tube pan lined with wax paper.
Bake at 200Β° for 1 1/2 hours.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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