Fruit Cake
Fruit Cake is an impressive dinner. Made with 4 1/2 c. flour, sifted, 1/2 tsp. baking powder, 1 1/2 tsp. salt, 1 1/2 tsp. cinnamon and 1 1/2 lb. pecans or walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour into 4-quart mixing bowl; add baking powder, salt and cinnamon.
Mix fruit and nuts into flour mixture until well coated.
Set aside.
Cream butter; gradually add 2 1/4 cups sugar and beat until creamed.
Add eggs (beat well after each).
Add extracts; mix well.
Pour into 10-inch tube pan, lined with heavy-duty foil.
Fill pan 2/3 full.
Bake at 275Β° for 2 hours and 45 minutes to 3 hours.
Half hour before cake is done, brush top with honey.
Return to oven to finish baking.
Cool completely. Wrap tightly with foil and store in cool place for several weeks.
π· Perfect Pairings
Complete your meal with these
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