Fruit Cake
Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 2 c. sugar, 4 c. sifted flour, 1 lb. candied cherries, halved and 1 lb. pecans (2 1/4 c.), coarsely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks and other ingredients. Add beaten egg whites last.
Cook in 2 greased 9-inch loaf pans at 300Β° until done, approximately 2 hours.
Cake is done when it pulls away from side of pan.
π· Perfect Pairings
Complete your meal with these
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