Fruit Bowl with Sherry Dressing
Fruit Bowl With Sherry Dressing is an moderately easy dinner. Made with 1 (13 1/2 oz.) can pineapple chunks (in syrup), 1 egg, 1 tsp. cornstarch, 1/4 c. cream sherry and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple, reserving syrup.
In top of double boiler, beat egg with cornstarch and add 1/4 cup of syrup.
Whisk in sherry, salt, lemon juice and sugar.
Cook over hot water, stirring constantly, until thickened.
Remove from heat and cool. Fold in sour cream.
Wash and halve strawberries.
Mix with pineapple, orange segments and bananas.
Toss with dressing just before serving in a lettuce-lined bowl.
π· Perfect Pairings
Complete your meal with these
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