Fruit and Yogurt Crème Pie
Fruit And Yogurt Crème Pie is an moderately easy dinner. Made with 1 c. sliced fruit, 6 oz. pkg. butter-flavored crumb crust, 1 (3 oz.) jello (any flavor, sugar-free), 1/4 c. cold water and 1 c. fat-free cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Arrange fruit in crust.
In food processor or blender, process cottage cheese and yogurt on high speed until smooth.
Mix gelatin and cold water.
Add to mixture, blending well.
Pour over fruit in crust.
Cover and refrigerate several hours or overnight.
Garnish with dollops of yogurt and fruit just before serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment