Fruit and Nutty Prune Loaf
Fruit And Nutty Prune Loaf is an moderately easy dinner. Made with 1 c. pitted prunes or 15, 1 c. warm water, 1 egg, 1/2 c. orange juice (you can substitute dry apricots, if desired) and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour with baking powder, baking soda and salt.
Combine with sugar.
Cut in shortening until mixture looks like coarse crumbs.
Combine in blender prunes, water, egg and orange juice. Blend well, then mix it in with dry ingredients.
Add nuts. Mixture will be lumpy.
Grease small loaf pans, about 6. Spoon mixture in and place pans on cookie sheet.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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