Fruit and Nut Rice Casserole
Fruit And Nut Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with (5 oz.) pkg. brown and wild rice with mushrooms, c. chicken broth, . butter, divided, c. cashews and c. celery, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare rice according to package directions (substitute chicken broth for water and omit butter).
Preheat oven to 350Β°. In a large skillet, melt 1 tablespoon butter over medium heat. Add cashews; cook for 2 minutes.
Remove from skillet.
Add celery and carrots; saute for 5 minutes in remaining butter.
Remove from heat.
Stir in rice, cashews and remaining ingredients.
Spoon into a greased 1 1/2-quart baking dish.
Loosely cover with foil. Bake for 30 minutes in preheated oven.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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