Fruit and Cream Pie
Fruit And Cream Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1/2 c. powdered sugar, 1/2 c. thawed cool whip, 1 graham cracker crust and 1 (4 oz.) pkg. jell-o (use flavor of fruit selected), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip.
Spread in crust.
Refrigerate.
Mix gelatin, pudding mix and water in medium saucepan until smooth.
Stirring constantly, cook at medium heat until boil.
Remove from heat; cool 5 minutes.
Stir in fruit.
Spoon over cream cheese layer. Refrigerate 4 hours.
Garnish.
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