Fruit and Chicken Salad
Fruit And Chicken Salad is an moderately easy dinner. Made with 1 (10 oz.) can pineapple chunks, 1 can mandarin oranges, 1/4 c. diced celery, 3/4 c. diced, cooked chicken and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain pineapple and oranges.
Reserve syrup.
Combine fruit, chicken and celery.
Into mayonnaise stir curry powder and a little of the reserved syrup.
Add to chicken mixture.
Toss lightly and refrigerate.
Just before serving add the chopped nuts.
π· Perfect Pairings
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