Frozen White Chocolate Mousse Cake with Raspberry Sauce(8 Servings)
Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings) is an moderately easy dinner. Made with 1 c. vanilla wafer cookie crumbs, 3 tbsp. unsalted butter, melted, 6 oz. imported white chocolate, chopped (lindt or tobler), 3/4 c. sugar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crumbs and butter in medium bowl.
Press into bottom of 8-inch spring-form pan.
Refrigerate crust while preparing mousse.
π· Perfect Pairings
Complete your meal with these
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