Frozen Rhubarb Salad
Frozen Rhubarb Salad is an moderately easy dinner. Made with 1 c. diced rhubarb, 2 tbsp. water, 1/4 c. sugar, 1 can (8 3/4 oz.) crushed pineapple and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine rhubarb, water and 1/4 cup sugar in small saucepan. Cover.
Cook 3 minutes or until rhubarb is tender, stirring now and then.
Cool to room temperature.
Combine rhubarb and pineapple. Drain mixture, reserving 1/4 cup of fruit syrup.
Beat cream cheese with 1/4 cup sugar, lemon juice, dash of salt and reserved syrup. Stir in drained rhubarb, pineapple and marshmallows.
Fold in whipped cream.
Stir in food coloring to make pretty pink.
Place in mold and freeze.
π· Perfect Pairings
Complete your meal with these
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