Frozen Peppermint Cheesecake
Frozen Peppermint Cheesecake is an moderately easy dinner. Made with 1 1/2 c. chocolate wafer crumbs, 1/4 c. sugar, 1/4 c. butter or margarine, melted, 8 oz. cream cheese, softened and 14 oz. sweetened condensed milk (i prefer eagle brand), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first three ingredients and firmly press into a 9-inch pie plate and chill.
Beat cream cheese at high speed with electric mixer until firm.
Add condensed milk, mint candy and food coloring; beat well.
Fold in whipped cream.
Pour into prepared pan.
Cover and freeze until firm.
Garnish if desired. Yields one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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