Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is an easy dinner. Made with 1 3/4 c. graham cracker crumbs, 1 1/4 c. crunchy peanut butter, 2 tbsp. butter, melted, 1/2 c. chocolate syrup and 3 c. vanilla ice cream, slightly softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blend crumbs, 3/4 cup peanut butter and butter in large bowl with fingers, until well blended.
Press mix firmly into greased 9-inch pie plate.
Drizzle crust with 1 tablespoon of the chocolate syrup.
Freeze to set crust, 15 minutes. Swirl together ice cream, remaining peanut butter and 1 tablespoon syrup. Mixture does not need to be completely blended.
Spoon into crust.
Freeze until ice cream is very firm, at least 4 hours. Drizzle each serving with some of the remaining syrup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment